Legislations health and social care Essay Example for Free

Legislations health and well-disposed care EssayHealth and undecomposedtyIts important for everyone to be in a safe environment so they can do daily tasks without feeling scared and uncomfortable of nearthing will bef exclusively to them for certain so thats why in every health care setting the health and safety at work act 1974 has been introduced so they can safe guard vulnerable patients in their care. offer uprs in health care settings need to provide roughly of the following emoluments to ensure that the service users and the employees themselves are safe when working for example They need to provide and maintain safety when using equipments Provide a safe place of employmentEnsure equipment is used safely, stored and delivered from one place to another. Provide a safe place to feel safe and welcomed at all timesLook afterward the health and safety of others.Food standard regulationThe food standard regulation is one of the nigh important legislation in a health ca re setting because most hospitals, care homes, schools etc all serve food and it need to be in a neat standard for the service users to run through it without becoming violently ill for example poor hygiene can result to abnormality of varied foods compared to the others which can make the person ill. For the service uses to eat without becoming ill this legislations helps guide the workers to do some of the followingThe controls includePremises are clean and in a good state of cheerGood drainage, lighting and ventilationSufficient waste disposal facilitiesToilet facilities for staffEquipment is in good condition and kept cleanAlso another guide nisus they should follow would be the temperature of the food needs to be monitored in lay for the food to be served without anycomplications and here is the temperature guideline for the foods being stored in specific places It is an offence to allow food to be kept at temperatures that would cause a insecurity to health, so you must make sure foods that need temperature control are kept at the duty temperature. Foods that need to be kept hot should be kept at 63C or above Foods that need to be kept cold should be kept at 8C or below (preferably at 5C or below) Foods that need to be kept set should be kept between -18C to -24CManual handling regulationsManual handling regulations is a legislation that was introduced in 1992 for the safety of the people who handle equipment for example people who work in an patience will carry equipments and for that reason this legislation was introduced so the people can handle equipment safely without injuring themselves. It was found by a survey that 3 out of 5 people suffered a parkland injury known as musculoskeletal injury which caused many people to hurt themselves badly and some still havent recovered from it. This legislation avoids people lifting something that their body is unable to do, also avoids groundless manual handling.This is what the employees followUse equipment safely according to instructions and training, immediately reporting any defects to their line manager/supervisors.Check each item of manual handling equipment is in safe working order before use